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Prep Time10 Mins
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Cook Time15 Mins
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Serving4
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Delight in the fluffiness of New Zealand pancakes – a beloved breakfast that is light, tender, and incredibly easy to make. These pancakes offer a different texture and taste compared to the classic pancake, making them a perfect treat for brunch!
Ingredients
Directions
In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and sugar until well combined.
In another bowl, beat the eggs and then add the milk, melted butter, and vanilla extract. Mix until thoroughly combined.
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; lumps are okay.
Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with a little butter or oil.
Pour about 1/4 cup of the pancake batter onto the skillet for each pancake. Cook for 2-3 minutes until bubbles form on the surface and the edges look set.
Flip the pancakes and cook for an additional 2-3 minutes on the other side until golden brown. Repeat with the remaining batter.
Serve the pancakes warm with your favorite toppings such as maple syrup, fresh fruit, or whipped cream.
Conclusion
Tips:For an added twist, try mixing in chocolate chips or blueberries into the batter before cooking. These pancakes are best enjoyed fresh but can be stored in an airtight container in the fridge for up to 2 days. Reheat in a toaster or microwave. Enjoy your fluffy New Zealand pancakes with your favorite breakfast sides!
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